chocolate-and-smoked-salt-tart-with-bay-leaf-ice-cream

chocolate smoked salt tart with bay leaf ice cream

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Bay leaves add a delightful perfumed flavour to this unusual vegan ice cream: a lovely, light counterbalance to the rich, salty and smoky chocolate tart.

Ingredients

For the bay leaf ice cream:
400 ml organic coconut milk
160 ml organic coconut cream
100 ml organic maple syrup
8 dried bay leaves

For the base
110 g organic dates, pitted
200 g organic almond kernels
10 g organic unsweetened cocoa powder
45 g extra virgin coconut oil, melted
pinch smoked sea salt

For the filling:
300 g dairy free dark chocolate (70% cocoa solids)
320 ml organic coconut cream (in liquid form)
60 ml organic maple syrup
1 teaspoon organic vanilla extract
1 tsp smoked sea salt

Instructions

View the full recipe at The Circus Gardener’s Kitchen →