Chocolate and walnut vegan challah

Our chocolate and walnut vegan challah is jam-packed with dark chocolate and crunchy walnuts. It makes a fabulous coffee treat and it’s highly addictive.

CHALLAH:
220 g of strong flour
250 g of all-purpose flour
2 tbsp brown sugar
10 g salt
7 g sachet fast-action dried yeast
300 ml of almond milk + a little extra for bread glazing
1 tbsp olive oil + a little extra for bread and pan glazing

CHALLAH FILLING:
2 tbsp olive oil
4 tbsp brown sugar
150 g walnuts, chopped
100 g dark chocolate, finely chopped

View the full recipe at Lazy Cat Kitchen →