Chocolate Avocado Muffins with Toasted Pistachio Crumble

Get your hands on these Chocolate Avocado Muffins with Toasted Pistachio Crumble. They are Vegan, gluten free, and unbelievably delicious!

1 Tbs ground flax seeds + 2 Tbs hot water
1 cup oat flour
1 cup almond meal
½ cup cocoa powder
¼ cup raw cane sugar
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
½ cup avocado
½ cup agave
2 tsp vanilla extract
½ cup + 2 Tbs almond milk

CRUMBLE:
1 Tbs coconut oil
½ cup chopped pistachios, unsalted
1½ Tbs agave
salt to taste
¼ cup oats, lightly pulsed

View the full recipe at Beetific Beginnings →