CHOCOLATE CAKE

And let me introduce to you one of my best and my favorites sugar-free desserts. This healthy, coconut flour, loaf pan chocolate cake is the best ever.

3/4 cup or 70 grams coconut flour (or any other type of flour)
1/2 cup or 120 grams of powdered stevia (or equal amount of liquid stevia) (or any other healthy sweetener)
1/4 cup or 25 grams unsweetened dark cocoa powder (or regular or baking unsweetened cocoa powder)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon instant coffee granules or 1 shot espresso (optional)
1/2 teaspoon Himalayan,table or sea salt
1/4 teaspoon xanthan gum for thickness
6 large size whole eggs (or flax or chia eggs for the vegan option)
1/2 teaspoon vanilla extract
2 teaspoon apple cider vinegar or wine vinegar
4 ounces or 110 grams unsalted low-fat grass-fed cow butter (or coconut butter or cream for the vegan option)
1 ounce or 30 grams sugar-free chocolate chips or baking chocolate (or regular sugar-free chocolate)
The cream cheese frosting
1 cup low-fat or fat-free cream cheese (or regular cream cheese) (softened) (or coconut cream for the vegan option)
2-3 tablespoons liquid stevia (or other healthy sweetener of your choice)
sliced cherries or berries for topping

View the full recipe at HEALTHY RECIPES →