Chocolate Chestnut Roulade

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Easy, delicious and healthy Chocolate Chestnut Roulade recipe.

Ingredients

• 175g / 6oz bittersweet chocolate, chopped into small pieces
• 30ml /2 tbsp cocoa powder, sifted
• 60ml / 4tbsp hot strong coffee or espresso
• 6 eggs, separated
• 75g/ 3oz /6tbsp caster sugar pinch of tartar
• 5ml 1 tsp pure vanilla essence cocoa powder, for dusting glace chestnuts , to decorate

CHESTNUT CREAM FILLING
• 475ML / 16FL OZ / 2 CUP double cream
• 30ml / 2 tbsp run or coffee-flavored liqueur
• 350g /12 oz /1 ½ cup canned sweetened chestnut puree
• 115g / 4oz bittersweet chocolate, grated

Instructions

View the full recipe at Choco Craft →