Chocolate Coconut Flour Cake with Chocolate Mousse Frosting

Chocolate Coconut Flour Cake with Chocolate Mousse Frosting is a unique, healthy twist on a classic chocolate cake. Moist, fluffy, and rich chocolate flavor

¾- 1 cup vanilla almond milk
4 organic egg whites
1 organic egg, whole
¼ cup raw cocoa powder
¼ cup almond flour
¼ cup of coconut flour
2 tablespoon cold espresso (or cold coffee from the morning)
6 pitted dates, soaked and chopped (Sugar free version- see note)
1 tablespoon flax seed, ground
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract

View the full recipe at Nutrition Stripped →