Chocolate Covered Brazil Nut Stuffed Medjool Dates
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They taste almost like chocolate turtles, but better (in my humble opinion). They are sweet, caramely, chocolate, and nutty. I am obsessed! The coconut whipped cream tops them off perfectly, creating a decadent but not too rich or sad tummy making dessert.
Ingredients
10 medjool dates, pitted
10 brazil nuts
1 cup of vegan chocolate chunks or chips
1 can (400 ml) of full fat coconut milk, refrigerated overnight (ideally for 2 nights)
optional: 1/2 tsp vanilla
Instructions
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