Chocolate Covered Vegan Shortbread Cookies

Easy vegan shortbread cookies that are covered in chocolate and made with coconut and olive oil. A perfect after dinner or picnic treat! Made with almond meal and flour.

1 cup almond meal
¾ cup all purpose flour
¼ teaspoon salt
½ cup powdered sugar
⅓ cup coconut oil, solid
⅓ cup olive oil
4 tablespoons almond milk
½ cup semi sweet chocolate chips
1 teaspoon olive oil

View the full recipe at Heart of a Baker →