Chocolate Cranberry Flapjack
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 10
This vegan Chocolate Cranberry Flapjack couldn’t be a more perfect sweet treat with its rich burnt caramel flavour, tangy cranberries and chewy-yet-crumbly texture.
Ingredients
100g coconut oil
150g rolled oats
4tbsp yacon syrup (can be subbed for 3tbsp molasses)
3tbsp ground chia seeds
25g whole dried cranberries
25g dark chocolate, broken into small pieces
Instructions
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