Chocolate Espresso Cut-out Cookies

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Chocolate Espresso Cut-out cookies…Need I say more? So decedent and delicious, you won’t be able to eat just one!

Ingredients

COOKIES:
1 Tbs ground flaxseeds + 3 Tbs hot water
½ cup coconut oil, softened
½ cup + 2 Tbs natural cane sugar
¼ tsp almond extract
¼ cup almond milk (or other non dairy milk)
1¼ cup unbleached all purpose flour
½ cup unsweetened cocoa powder
2 Tbs non-gmo cornstarch
2 tsp instant espresso powder
¼ tsp cinnamon
½ tsp baking powder
¼ tsp salt

ICING:
2 cups organic powdered cane sugar
2 Tbs almond milk or water

Instructions

View the full recipe at Beetific Beginnings →