Chocolate “Frosting” Oatmeal
Prep time:
Cook time:
Total time:
Serves:
Sunday morning means oatmeal. Although to be honest so does Monday. And Tuesday. And Wednesday…. Right now I could eat oatmeal every day of the week. Since chocolate is good at any time, I love incorporating it into my breakfast. My new favorite oatmeal topping is so healthy and easy to make but tastes like you’re eating a big bowl of chocolate frosting for breakfast. Sounds like heaven to me 🙂
Ingredients
1/2 cup quick oats
1 tsp cinnamon
1 tbsp vanilla
1 cup water
1 ripe or browning banana (a good use for old bananas you have left!)
1 1/2 tbsp dark chocolate cocoa powder (I like Hershey’s)
1/4 cup almond milk
sweetener if desired
Instructions
Save Recipe 
I made this for breakfast this morning. Yum! Thanks so much for the fun and easy recipe.