Chocolate Ginger Crunch Cake
Prep time: 30
Cook time: 1
Total time: 1
Serves:
Tasty Chocolate Ginger Crunch Cake Recipe.
Ingredients
Serves 6 people
Ingredients
• 150g / 5oz plain chocolate, chopped into small pieces
• 50g / 2oz/ ¼ cup unsalted butter
• 115g /4oz ginger nut biscuits
• 4 pieces of preserved stem ginger
• 30ml/ 2 tbsp stem ginger syrup
• 45ml/ 3 tbsp desiccated coconut
To DECORATE
• 25g/ 1oz milk chocolate, chopped into small pieces
• pieces of crystallized ginger
Instructions
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