Chocolate Pistachio Semifreddo

A lightened up version of the classic Italian dessert using ricotta and cream cheeses mixed with pistachios and chocolate for a velvety, smooth treat.

15 ounces part-skim ricotta cheese
3 ounces reduced fat cream cheese, softened
¼ cup milk
¼ teaspoon almond extract
½ teaspoon vanilla extract
3 tablespoons honey
pinch of salt
1/3 cup shelled pistachios, roughly chopped + 1 ½ tablespoons, crushed
¼ cup dark chocolate chips
1 teaspoon coconut oil

View the full recipe at Destination Delish →