Chocolate Raspberry No-Bake Coconut Bars

The gooey raspberry filling and the melting chocolatey goodness create the perfect mouth filling experience. The coconut flour crust adds its own sweet, crumbliness that complements the other flavours so well you would think they were always meant to be friends.

Coconut Layer:
1 cup coconut flour
2 cups rolled oats (GF if necessary)
1/2 cup + 2 tbsp coconut milk
1/4 cup maple syrup
2 tbsp tahini
1 tbsp coconut oil
1 tsp cinnamon
1/2 tsp salt

Raspberry Layer:
1 cup fresh or frozen raspberries
1 tbsp maple syrup

Chocolate Layer:
200g good quality dark chocolate, chopped
1 tbsp coconut oil

View the full recipe at Spice + Sprout →