Chocolate Shortbread Cookies
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These Chocolate Shortbread Cookies with Hazelnuts & Sea Salt are intensely chocolaty, without being overly sweet.
Ingredients
12 oz. bittersweet chocolate, finely chopped (divided)
1 ¾ cup Bob’s Red Mill Organic Unbleached White Flour
½ cup unsweetened cocoa powder
¾ tsp. baking powder
¾ tsp. kosher salt
1 cup unsalted butter
¾ cup sugar
1 tsp. vanilla extract
½ cup chopped hazelnuts
Flake sea salt
Instructions
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