Cinnamon Ice Cream
Prep time:
Cook time:
Total time:
Serves:
A cozy frosted treat that’s vegan, paleo, and gluten free and sure to spice up any autumn dessert!
Ingredients
2 cans (27 ounces total) coconut milk
1 ½ cups unsweetened vanilla almond milk
1/4 cup pure maple syrup
2 tablespoons cinnamon
¼ teaspoon salt
Instructions
Save Recipe 
Leave a Reply