Cinnamon Streusel Ice Cream Bars

Chewy base, chilly cinnamon center, sweet sprinkles of streusel–these bars are a delicious vegan and gluten-free dessert or healthy snack!

Base:
½ cup rolled oats
½ cup flax meal
12 pitted medjool dates
½ tsp cinnamon
¼ tsp ground ginger
1 cup brown rice crisp cereal
2-3 tbsps non-dairy milk

Ice Cream Layer:
2 bananas (frozen or not)
½ tsp cinnamon
1 tbsp cashew butter or almond butter (optional but highly recommended)
⅔ cup non-dairy milk
4 pitted medjool dates

Streusel:
⅔ cup oat flour
2 tbsps maple syrup
¼ tsp cinnamon

View the full recipe at Feasting on Fruit →