Classic Lentil Burgers

A firm and flavorful burger that’s perfect for summertime!

2 and 1/2 cups cooked green lentils (1 cup dry)
1 cup finely chopped carrots (approximately 2-3 large carrots)
1 cup finely chopped yellow onion (approximately 1 small onion)
2 garlic cloves, minced
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds
1/4 cup golden flax meal
1/4 cup flour (I used brown rice flour)
1 cup whole grain or gluten-free bread crumbs
2 whole eggs, beaten
2 tablespoons tomato paste
2 tablespoons vegetarian Worcestershire
1 tablespoon fresh thyme (or 1T dry)
2 tablespoons fresh oregano (or 1T dry)
1 teaspoon paprika
salt & pepper to taste
suggested toppings: pickles, red onion, tomato, mayo, ketchup, mustard, sriracha

View the full recipe at Making Thyme for Health →