Clementine Quinoa Breakfast Bowl with Maple Tahini

This bowl fills you up well into the afternoon and makes your belly warm and full. The bursts of orange and the soft crunch of the pumpkin seeds and pecans are super satisfying, and the maple tahini just ties it all together perfectly.

Quinoa Bowl:
1/3 cup quinoa
2/3 cup water
1 cinnamon stick
1 clementine, peeled and pieces sliced in half
a generous handful (approx. 1/4 cup) of pumpkin seeds and pecans
splash of cashew milk (or any kind of milk)

Maple Tahini:
2 tbsp tahini
1 tbsp + 1 tsp water
1 – 2 tsp maple syrup (depending on desired sweetness)
1/4 tsp vanilla
pinch of cinnamon
pinch of salt

View the full recipe at Spice + Sprout →