Coconut Cream Pie [Vegan]
Prep time:
Cook time: 15 Minutes
Total time:
Serves: One 8-inch pie
Make this vegan coconut cream pie using silken tofu for a creamy dessert the whole family will love. So delicious, you’d never guess it was dairy free.
Ingredients
6 ounces silken tofu
1/3 cup Coco Treasure Organic Coconut Sugar
1 tablespoon plus 2 teaspoons Coco Treasure Organic Coconut Flour
1 ¾ cup light coconut milk
1 teaspoon real vanilla extract
¼ teaspoon coconut extract
1/8 teaspoon fine sea salt
1/3 cup + 2 tablespoons shredded, sweetened coconut
Instructions
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