Coconut Green Curry Noodle Soup

This Coconut Green Curry Noodle Soup is simple, healthy, and packed with lots of slurp-able brown rice noodles!

2 tablespoons olive oil
1 Small yellow onion, diced
2 garlic cloves, minced
1 cup snow peas
3 cups baby spinach
3 cups kale leaves, torn
3-4 tablespoons green curry paste, depending on the level of spice you want
1 can light coconut milk
4 cups low sodium vegetable broth
1/2 cup green onions, sliced
cilantro leaves, to garnish
squeeze of half a lime

View the full recipe at pumpkin & peanut butter →