Coconut Macadamia Nut Chocolate Chip Cookies

The regular, but never boring, chocolate chip cookie has gone to the tropics. Made with whole wheat white flour and almond meal, these cookies are crisp on the outside and chewy inside.

2 Sticks of Unsalted Butter, at room temperature (8 oz)
2/3 C Granulated Sugar (5 oz)
1 1/4 C Brown Sugar (8 oz)
1 tsp Vanilla Extract
2 Large Eggs, at room temperature
1 C All Purpose Flour (5 oz)
1 C Whole Wheat White Flour (5 oz)
1/4 C Almond Meal (1 oz)
1/4 C Corn Starch (1 1/4 oz)
1 tsp Baking Soda
1/4 tsp Salt
1 C Macadamia Nuts, roughly chopped (4 oz)
3 C Shredded Coconut (8 1/2 oz)
1 1/2 C Dark Chocolate Chips (10 oz)

View the full recipe at Vanilla And Bean →