Coconut Macaroon Ice Cream Pie

A mash up of two favorite desserts: coconut macaroons and ice cream/frozen yogurt! Easy to assemble, oh so yummy!

For the crust:
7 ounces shredded sweetened coconut
2 egg whites
1/4 cup sugar
1/2 teaspoon vanilla
Pinch of salt

For the pie filling:
1/4 gallon vanilla frozen yogurt or ice cream
6 ounces mini chocolate chips
8 ounces whipped topping
3 ounces shredded sweetened coconut

View the full recipe at Ruffles & Truffles →