Coconut Oatmeal with Orange Saffron Syrup
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-3
A coconut oatmeal with orange saffron syrup that that can brighten gloomy wintery days! It’s nutritious, and happens to be vegan and gluten free too!
Ingredients
300 ml coconut cream
1 cup extra thick rolled oats
Pistachio
Syrup:
1 cup fresh orange juice
1 tsp of honey (2 Tb sugar for vegan)
Pinch of saffron threads
Instructions
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