Colourful Coconut Fruit Flan

This delightful and colourful coconut cream fruit flan can be done in stages which is ideal for someone that wants to serve something pretty but can’t commit to a long session baking.

For pastry:

260g/9.1ozs. plain flour
30g/1oz. sugar
1 egg
95g/3.5ozs. butter, cold and cubed
1/4 -1/3 cup ice water
For coconut creme patissiere:

6 egg yolks
1/2 cup caster or superfine sugar
250ml/8.8ozs coconut cream
250ml/8.8fl ozs. milk
4 tablespoons cornflour or fine cornstarch
50g/1.7ozs. butter
A few drops vanilla extract

View the full recipe at Not Quite Nigella →