Cornbread Mini Loaves

These mini loaves are gluten-free and vegan! Plus, there’s a ton of pumpkin puree to add moistness and stability to the loaves.
Also, mini loaves! Aren’t they adorable?

2 tablespoons flaxseed meal
3 tablespoons water
1 cup pumpkin puree
1 teaspoon maple syrup
2 ½ teaspoons baking powder
1 teaspoon salt
1 ½ cups polenta (cornmeal)
¾ cup unsweetened almond milk

View the full recipe at The Breakfast Drama Queen →