Cranberry Apple Pecan Salad

This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color.

2 cups baby spinach
4 cups chopped lettuce
1 large apple, cored and thinly sliced
1 small red onion, thinly sliced
4 ounces crumbled gorgonzola
1 cup pecan halves, toasted
1 cup low-sugar dried cranberries

For the dressing:
½ cup extra virgin olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
⅓ cup apple cider vinegar
Salt and pepper, to taste

View the full recipe at Wholefully →