Cranberry Corn Muffins

These easy cranberry corn muffins are made with whole cranberries and corn kernels. They’re the perfect addition to your holiday meals!

1 cup white whole wheat flour
1 cup yellow cornmeal
¼ cup packed brown sugar
½ teaspoon baking soda
1 teaspoon baking powder
⅛ teaspoon salt
½ cup fresh cranberries, chopped
½ cup Del Monte® Whole Kernel Corn, drained
¾ cup whole milk
1 egg
1 tablespoon melted butter

View the full recipe at Running to the Kitchen →