Cranberry Hazelnut Wild Rice Porridge
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A hearty breakfast porridge filled with wild rice, dried cranberries, and toasted hazelnuts that’s been simmering in a sweet mixture of maple syrup and vanilla almond milk.
Ingredients
3 ½ cups unsweetened vanilla almond milk (or any nondairy milk)
¼ cup maple syrup
½ teaspoon almond extract
½ teaspoon vanilla extract
½ tablespoon cinnamon
¼ teaspoon nutmeg
2 ½ tablespoons corn starch
4 cups cooked wild rice
½ cup dried cranberries (plus more for topping)
⅓ cup chopped and toasted hazelnuts (plus more for topping)
Instructions
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