Cranberry Orange Bread

This festive cranberry orange quick bread is bursting with flavor and couldn’t be easier to make. It’s perfect for the holiday season and is always a crowd-pleaser.

1 orange
Boiling water
2 tablespoons unsalted butter
1 egg
1 cup sugar
1 cup fresh cranberries, chopped
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon almond extract

View the full recipe at Orchard Street Kitchen →