Cranberry Orange Bread with Orange Sugar Glaze

This cranberry orange bread is full of fresh whole and chopped cranberries and orange flavor. The orange sugar drizzle is amazing.

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh cranberries (chopped or whole)
½ cup chopped nuts (I used pecans)
1 large egg
½ cup brown sugar
½ cup granulated sugar
1 cup buttermilk (I made my own with 1TB lemon juice and milk to 1 cup)
½ cup orange juice
⅓ cup oil (I used a canola / coconut blend)
1 teaspoon vanilla extract
2 Tablespoons orange zest

FOR THE GLAZE:
1 cup powdered sugar
2 tablespoons orange juice
1 tablespoon orange zest

View the full recipe at Chic and Sugar →