Cranberry Orange Cornbread Donuts

Whole grain cranberry filled baked donuts drizzled with a honey sweetened orange glaze.

Cranberry Orange Cornbread Donuts:
Cooking Spray or oil for greasing donut pan
1/2 cup stone ground medium grind cornmeal (We use Bob’s Red Mill Brand)
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg (at room temp)
2/3 cup low-fat buttermilk (at room temp)
1 tablespoon butter (melted and cooled)
2 tablespoons honey
1 teaspoon finely grated orange peel
2 teaspoons fresh squeezed orange juice
1/2 cup fresh or frozen cranberries (if using frozen do not thaw)

Honey Citrus Glaze:
1 tablespoon + 1 teaspoon coconut butter
1 teaspoon + 1/2 teaspoon honey
1/4 to 1/2 teaspoon finely grated orange peel
2 teaspoons fresh squeezed orange juice

View the full recipe at Toaster Oven Love →