Cream of Broccoli and Pistachio Soup

So so creamy and delicious and will only take about twenty minutes from start to finish. Perfect for a quick weekday dinner.

2 tbsp butter or vegan alternative
1 onion, chopped
1 stalk celery, chopped
3 cups good quality vegetable broth
8 cups broccoli florets, about 2 med/large heads of broccoli
½ cup pistachio nutmeats (shelled pistachios)
2 cups water
3 tbsp butter or vegan alternative
3 tbsp whole wheat flour
ground black pepper to taste

View the full recipe at Whole Food Bellies →