Creamed Brussels Sprouts

Creamed Brussels Sprouts ~ this luxurious cheesy gratin will convert everyone at the table into raving Brussels sprout fans!

1 1/2 pounds medium Brussels sprouts
2 Tbsp butter
3 large shallots, peeled and finely minced
1 Tbsp flour
1 Tbsp Marsala wine
1/2 cup whole milk
1/2 cup heavy cream (or half and half)
11/2 heaping cups shredded sharp cheese such as Gruyere, Cheddar, or your choice, divided
salt and pepper to taste
pinch freshly grated nutmeg
fresh thyme leaves for garnish

View the full recipe at The View from Great Island →