creamy avocado & spinach pasta with mozzarella and gruyere

This quick weeknight pasta is full of nutrients, and has the most decadent texture!

500g / 18oz pack of spaghetti
250g / 9oz Mozzarella (use the fresh kind that is stored in water), roughly chopped
A few handfuls of grated gruyere or comte cheese
Salt and pepper, to taste
1 avocado
½ cup of pine nuts
Juice of 1 lemon
3 cloves of garlic
¼ cup extra virgin olive oil
1 bag spinach
1 handful of basil

View the full recipe at Ciao Veggie →