CREAMY IRISH MUSHROOM AND POTATO SOUP

Irish Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Combining a hearty mixture of leeks, carrots, celery, potatoes and mushrooms this soup just screams comfort, and begs to be mopped up with a wedge of fresh crusty bread.

2 medium leeks, finely sliced
2 large carrots, sliced
2 stalks of celery, sliced
6 tbsp unsalted butter, divided
6 cups vegetable broth
5 cups potatoes, peeled and diced
1 tbsp fresh parsley, minced
1 tsp salt
1/2 tsp freshly ground pepper
1 lb fresh mushrooms, sliced
1/4 cup whole wheat flour
1/2 cup heavy whipping cream
1/2 cup milk (whole or low fat)

View the full recipe at Whole Food Bellies →