Creamy Mushroom Soup

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Light and creamy with the goodness of fresh mushrooms and red onions and a dash of oregano, creamy mushroom soup is a perfect weeknight meal with some toasted bread on the side!!!

Ingredients

10 to 12 button mushrooms, finely chopped
1 medium red onion, chopped
2 cloves of garlic, finely chopped
1 to 2 green chillies/jalapenos, slit
1 ½ cups of milk
½ teaspoon dried oregano
½ teaspoon black pepper powder
2 tablespoons all purpose flour/maida
2 tablespoons butter
1 tablespoon oil
Salt to taste
Finely chopped green onions for garnishing

Instructions

View the full recipe at Curry and Vanilla →