Creamy roasted pumpkin soup

Creamy roasted pumpkin soup, rich & comforting only 44 calories per serving, a perfect dairy-free & healthy addition to your holiday table.

1 whole garlic bulb
3 – 4 lb pumpkin, cut in half, seeded, the cut into 3/4 inch slices, with skin on
3 shallots, cut in half in half
1/2 tbsp oil
1 cup onion finely chopped
2 cups cauliflower
14 cups no-chicken broth by Imagine brand
1/4 cup quick soaked cashews
2 – 2.5 tsp turmeric
3 whole sage leaves (optional)
7 tbsp dry nutritional yeast
2 tsp Dijon mustard
0.5 tbsp lemon
black pepper or cayenne to preference
cooking oil spray

View the full recipe at Pure Foods Blog →