Creamy Stove-top Mac and Cheese

A few modifications to a classic recipe yields the creamiest, cheesiest stove-top mac and cheese ever! A favorite for young and young-at-heart.

2 cup or 1/2 a 1 lb box of dried pasta
2 tbsp butter
1/2 a small clove of garlic
1/4 tsp dry mustard (optional)
Dash of hot sauce (optional)
1 tbsp flour
1 can evaporated milk
2 slices American cheese
2 slices Havarti, Gouda, Brick or your favorite creamy, mild melting cheese
2 tbsp cream cheese
2 cups grated cheddar cheese
Salt and pepper

View the full recipe at Mac and Cheese Fries →