Creamy vegan asparagus soup

A quick and easy soup that’s packed with fiber and antioxidants, and ready in about 30 minutes.

1 large onion, chopped
2 tablespoons extra virgin olive oil
1 pound asparagus, cut into ½ inch pieces
1 cup cauliflower, chopped
3 cups vegetable broth or water
Sea salt
Freshly ground black pepper
Juice from 1 lemon

View the full recipe at Hello Natural →