Crispy Coated Tofu “Chick’n” Fillet

Crispy Coated Tofu “Chick’n” Fillets that will make you feel like you’re eating junk takeout foods, but healthy! (Gluten Free + Vegan)

1 x 500g (1 lb) block extra firm tofu
coconut oil

Wet Coating:
⅓ cup garbanzo (besan/chickpea) flour
¼ tsp paprika or smoked paprika
dash of black pepper
½ cup water
1 tsp wholegrain mustard (or other type of wet mustard)

Dry Coating:
¾ cup almond flour
¼ cup nutritional yeast
2 Tbsp arrowroot powder
1 tsp dried parsley
½ tsp salt flakes (or fine grain salt)

View the full recipe at The Vedge →