Crockpot Banana Bread

All of the deliciousness of freshly baked banana bread without ever turning on the oven! Perfect for hot summer days when turning on the oven is not an option!

1 cup white whole wheat flour
1 1/2 cups all purpose flour
1/4 teaspoon salt
3 teaspoons baking powder
3 very ripe bananas (~1 1/2 cups mashed)
1/2 cup sugar
1/3 cup unsalted butter
2 Tablespoons coconut oil
3 teaspoons vanilla extract
3 eggs
2 teaspoons cinnamon
1/2 teaspoon nutmeg

View the full recipe at That Girl Shannon →