Crunchy Chocolate Seed Bark
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A delicious gluten free and vegan take on a classic rice crisp candy bar!
Ingredients
½ cup raw hemp seeds
½ cup chia seeds, popped
½ cup amaranth, popped
3.5 ounces dark chocolate
½ cup cocoa powder
½ cup coconut oil
2-4 tablespoons maple syrup, adjust to taste
Sprinkle of coarse sea salt
Instructions
See blog post
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