Crunchy Detox Salad

Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It’s made with fresh, local and organic ingredients that are loaded with immune-boosting and detoxifying benefits.

2 cups cauliflower
2 cups broccoli
1 cup red cabbage, roughly chopped
1 cup carrots, roughly chopped
1-1/2 cups fresh parsley
2 celery stalks
½ cup almonds
1/2 cup sunflower seeds

For the Vinaigrette:
3 Tbsp olive oil
½ cup lemon juice
1 tablespoon fresh ginger, peeled and grated
2 tablespoons clover honey
1/2 teaspoon sea salt

View the full recipe at The Harvest Kitchen →