Curried Israeli Couscous with Roasted Cauliflower

This creamy, flavorful dish takes only 20 minutes and makes an incredibly hearty vegetarian meal under 350 calories.

1 medium head of cauliflower
olive oil spray
1 1/2 c pearl couscous
1 c nonfat Greek yogurt
4 tbs olive oil
2 tsp white wine vinegar
2-3 tbs curry powder, to taste
1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 c small-diced carrots
1/2 c minced fresh flat-leaf parsley
1/2 c currants
1/4 c small-diced red onion
1/4 c sliced almonds

View the full recipe at Home Sweet Jones →