Curried Vegan Shepherd’s Pie

Vegan Shepherd’s Pie has tons of flavor thanks to curry spices and caramelized tomato paste. It’s loaded with veggies, lentils, and chickpeas and topped with coconut mashed sweet potatoes. Whether you’re looking for a vegan Easter dinner recipe or a healthy, family-friendly meal, this is casserole is as delicious as it gets!

½ cup dried brown lentils (or 1 cup cooked)
1 lb. sweet potatoes (about 2 medium), peeled and chopped
1 cup coconut milk
½ cup water
A pinch of cayenne
1 tablespoon coconut oil
1 medium onion, minced
4 garlic cloves, minced
1 – 1-inch piece of ginger, minced
3 medium carrots, diced
2 celery stalks, diced
1 portobello mushroom, or 5 crimini mushrooms, diced
1 tablespoon garam masala
1 teaspoon each: chili powder, cumin, and sea salt
1 – 5.5-ounce can tomato paste
1 – 19-ounce can chickpeas, drained and rinsed
1 cup frozen peas

View the full recipe at The Endless Meal →