Curry Cashew Cauliflower Soup

This curry cashew cauliflower soup combines a wide range of uniquely delicious flavors, textures, and a host of nutrients and antioxidants.

2 small heads organic cauliflower (or 1 large head)
2 cups unsweetened almond milk
¾ cup raw cashews (preferably soaked for 1 hour)
1 cup filtered water
1 small sweet onion, about ½ cup
2 tablespoons miso paste
1 tablespoon maple syrup (sugar free use stevia)
1 tablespoon coconut oil
1 tablespoon hot curry seasoning (sweet, hot, mild depending on how you like it)
1 teaspoon Garam masala (spice blend, optional)
1 teaspoon ground turmeric
1 juice of orange (or lemon)
¼ teaspoon cinnamon
1 glove garlic
¼ teaspoon of salt, to taste
ground black pepper

View the full recipe at Nutrition Stripped →