Dahi Aloo: Quick Potato Yogurt Curry

Quick potato yogurt curry. Effortless to put together, delicious to taste!

Boiled potatoes – 2

Yogurt – 1 cup

Asafoetida – a pinch

Salt – to taste

Coriander powder – 1 teaspoon

Cumin seeds – 1/2 teaspoon

Mustard seeds – 1/2 teaspoon

Dry red chilies – 3

Oil – 1 teaspoon

View the full recipe at The Steaming Pot →