Dairy-free Eggs Benedict
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 2-4
Dairy free eggs benedict with homemade hash browns and wilted spinach – the best way to start the day!
Ingredients
Hollandaise Sauce:
3 Large free-range egg yolks
150 grams (5.3 ounces) dairy-free spread
Lemon Juice, salt and pepper to taste.
To serve:
2 Crispy Hash Brown Haystacks
2 Poached or Sous Vide eggs
A couple handfuls of fresh spinach or other preferred topping
Salt/Pepper to season
Instructions
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