Dark Chocolate Cranberry Muffins

Sweet and chocolaty, these muffins taste indulgent– but they’re secretly healthy and made without oil or butter!

1 cup flour of choice
½ cup brown sugar or granulated sweetener of choice
¼ cup and 2 tablespoons unsweetened dark cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk of choice
½ cup unsweetened applesauce
½ cup dark chocolate chips
½ cup dried cranberries

View the full recipe at Courtney’s Cookbook →